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Cranberry Relish I

Reviewed: Nov. 23, 2011
I just made this with only 12 oz bag of cranberries, so I reduced the sugar to 1/4 cup. I used cherry preserves instead of apricot, as previous reviewer, and 4 clementines instead of an orange, which I both zested and food-processed whole. I kept all the other ingredients and portions the same. It tastes great. Can't wait to serve it on my Thanksgiving table tomorrow. Thanks Lisa!
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