I used two whole chickens cut up. Instead of mixing all of the ingredients, I put each ingredient on the chicken individually. That eliminated the chicken from being so salty. I did use season salt instead of just regular salt. I used meat tenderizer, accent, and mccormicks salt free all purpose seasoning as well. I marinated for 1day and a half due to circumstances. I put the temperature at 300 degrees gas stove equivalent to 275 electric stove. I added an onion. I baked for one hour on one side, turned over and baked for one hour on the other side. It seemed like too much pepper once I tasted it out of the oven. The next day all the flavors took and it was delicious. Not Rotisserie. But great flavor. Very tender.
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I used two whole chickens cut up. Instead of mixing all of the ingredients, I put each...