REJJP Recipe Reviews (Pg. 1) - Allrecipes.com (1584521)

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Roasted Duck

Reviewed: Jan. 2, 2009
This is a great base for roasting your first duck. I used 1 tsp of seasoned salt, 1/2 tsp of accent, 1/2 tsp of meat tenderizer. It needs 2 teaspoons of salt as stated. I thought a 5lb duck would not need so much salt. My mistake. But I still had flavor. I gave a four star rating because the instructions did not state whether to cover the duck while roasting. I used a frozen duck and the package said bake uncovered. So after an hour, I put 1/4 cup butter on the duck and it began to fry the duck in the oven so I covered the duck for the last hour so my duck would not burn. I did not apply anymore butter. It was done to perfection. It looked absolutely beautiful. Thank you for the recipe.
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4 users found this review helpful

Southern Style Thanksgiving Green Beans

Reviewed: Jan. 1, 2008
I used smoked turkey instead of ham hock. I think that is why I did not prefer this too much. I think the vinegar did not like the smoked turkey. I may try again with ham hock.
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0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 1, 2008
I used two whole chickens cut up. Instead of mixing all of the ingredients, I put each ingredient on the chicken individually. That eliminated the chicken from being so salty. I did use season salt instead of just regular salt. I used meat tenderizer, accent, and mccormicks salt free all purpose seasoning as well. I marinated for 1day and a half due to circumstances. I put the temperature at 300 degrees gas stove equivalent to 275 electric stove. I added an onion. I baked for one hour on one side, turned over and baked for one hour on the other side. It seemed like too much pepper once I tasted it out of the oven. The next day all the flavors took and it was delicious. Not Rotisserie. But great flavor. Very tender.
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Easy Corn Pudding

Reviewed: Jan. 1, 2008
Excellent recipe. Very easy to make. I have made this recipe 3 times. 1st time I used generic brand can corn and cream of corn. Not flavorful at all. The second time I used Delmonte and Jiffy cornbread mix. Excellent taste. The third time I added 4oz more of the Jiffy cornbread mix to make it more cake like. It taste a little gritty after it came out of the oven. After the flavors settled, it tasted exactly how I imagined. It was no longer gritty. That is the recipe for our home. My family could not get enough. The next day it was even better. Thanks for the foundation. I gave a friend the recipe and she loves it just the way it is for her family. I told her where I got it from...All Recipes! I just love this website.
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2 users found this review helpful

Rosemary Marinated Lamb Chops

Reviewed: Feb. 8, 2005
This recipe is awesome. The flavors blended well. It took longer to cook than 8 minutes on each side for medium well though. The only thing I would change is adding meat tenderizer, accent, & season salt to the lamb chops to sit overnight with the mixture as well. Thank you again for a recipe that I will use over and over.
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1 user found this review helpful

Cool Off Smoothie

Reviewed: May 22, 2004
This recipe is good. My Husband and children kept asking for more. The only reason I did not give it a 5 was because I wanted a sweeter taste. But the crew loved it. Thank you! We will continue to use for the summer.
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13 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: May 22, 2004
This recipe is excellent. Thank you!
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0 users found this review helpful

Aunt Carol's Spinach and Fish Bake

Reviewed: Apr. 13, 2004
This recipe is quick and enjoyable. Low in fat as well if you use mozzarella part skim shredded cheese instead of cheddar. I did not drain the water off the spinach. It still tasted great.
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3 users found this review helpful

Baked Omelet Roll

Reviewed: Mar. 5, 2004
Lori thank you for this recipe. I currently have a jaw problem. I have to eat soft and liquid foods. I added onion, green pepper and mushrooms to the mix. I used lite salt. I used part skim mozzarella cheese instead of the cheddar. I used 1/4 cup of flour too like another reviewer instead of 1/2 cup. I cut it in 6 squares after I baked it then rolled it. Very delicious. Thank you again.
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0 users found this review helpful

Chicken, Rice and Vegetable Soup

Reviewed: Feb. 9, 2004
Excellent recipe. I made this recipe for 4. So I had to add more ingredients. I used two cans of broth instead of the bouillons. I used 1 cup of rice. I should have used 3/4 cup rice instead. I used sweet baby carrots instead of the regular carrots. I used more chicken. These are the only alterations I made to the recipe because of the amount of people I was feeding. I kept everything else in the recipe. It was absolutely perfect. Light and tasty. Definitely a KEEPER!
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1 user found this review helpful

Italian Style Pork Chops

Reviewed: Feb. 3, 2004
Marilyn this recipe is great. I used 1 1/2 cups Ritz crackers instead. I used 1 cup of parmesan cheese since the other reviews said they had too much breading. I also took another suggestion from another reviewer and used a 1/2 cup of butter and 3/4 cup of buttermilk. I also seasoned my porkchops with a little accent, unseasoned meat tenderizer, pepper and a little seasoned salt and let it sit for an hour before I started the recipe. I made 7 pork chops. Oh My! Absolutely Awesome. My Husband and Kids Loved it. I was looking for something different and this did it! Thank you again Marilyn!
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63 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Nov. 18, 2003
This recipe is wonderful. I like my chicken seasoned all the way through. So I seasoned my chicken like normal using unseasoned meat tenderizer, accent, seasoning salt and black pepper. I let it sit for 45 min. Then I added the flour mixture without the salt. Then I placed it in the refridgerator for 60 min. I was afraid to use cayenne pepper...I used crushed red pepper instead in the flour mixture. I also used white pepper in the sauce. I made a double of the sauce because I used boneless skinless thighs instead of wings. Awesome. I will use less butter the next time and use cayenne pepper to make it spicer. But it was perfect for the kids using crushed red pepper. Not too spicy using crushed red pepper. My husband just loved it. They are ready for the next time. This is a keeper. This is the third recipe I have used and this is the only one that came out perfect. Thank you!
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3 users found this review helpful

Fish Chowder I

Reviewed: Sep. 25, 2003
This meal was delicious. I have always wanted to make my own chowder. This was perfect. The next time I will put more fish in it though.
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8 users found this review helpful

 
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