maryJ Recipe Reviews (Pg. 1) - (15845099)

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Grandma's Peach French Toast

Reviewed: Jun. 11, 2012
excellent. don't hesitate to add your own touches. Try adding a splash of eggnog. Our family Irish pudding is made minus the peaches. Dredging the bread in egg mixture always helps to avoid "dry spots" on the crust that forms. Thanks for sharing your receipe
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Irish Barmbrack

Reviewed: Jan. 15, 2012
Made this for a lunch celebration honoring Martin Luther King and all nations to honor my Irish roots. Bread could have been very dry but I squuezed as little liquid from fruit as I could-dough was very dry crumble when mixed, I added 1/2 cup hot cooled tea and baked 45 minutes.
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