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1-Dish Chicken Parmesan

Reviewed: Nov. 8, 2012
This was super simple to make. I cooked my own chicken however. The bread is quite yeasty and I kinda think it takes away from the flavor of the sauce. I don't know a lot about baking, so I will have to do some research, but there has to be a way to make the dough without 4 1/2 tsp of yeast. It did cook up in the 30 min, but my oven was still slightly warm from baking my chicken. Overall, a really hardy, simple meal.
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