Purplebombshell Recipe Reviews (Pg. 1) - Allrecipes.com (1584474)

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Breaded SPAM® Steaks

Reviewed: Apr. 20, 2010
Mmmm... get these in chunks at the MN state fair as "Spam Curds". Drizzle with ranch and barbeque sauce. Yummy!
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9 users found this review helpful

Ginger Glazed Chicken with Pineapple Salsa

Reviewed: Apr. 5, 2006
This was the best chicken I've had in a long time. Use a dozen skinless, boneless thighs. also added a chopeed green pepper to salsa. Yum!!
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3 users found this review helpful

Amish Slaw

Reviewed: Mar. 13, 2006
Very good made it exactly as written. Went well with barbecued ribs.
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5 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Jan. 27, 2006
Very good. People couldn't get enough!
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1 user found this review helpful

Easy Seven Layer Vegetable Salad

Reviewed: Nov. 3, 2005
Have made this for years. Instead of cauliflower use chopped green onions and sprinle crumbled bacon on last. Yum!!
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4 users found this review helpful

Reuben Sandwich I

Reviewed: Sep. 1, 2005
Very good. Used provolne because thats what I had.
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2 users found this review helpful

Green Salad with Cranberry Vinaigrette

Reviewed: Nov. 17, 2004
This a great recipe! I make this in the summer and substitute fresh raspberries for the cranberries and walnuts for the almonds.
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5 users found this review helpful

Sweet Dijon Salad Dressing

Reviewed: Oct. 5, 2004
Served over a bed of romaine with feta cheese, walnuts, red onions and rfresh raspberries. AWESOME!
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22 users found this review helpful

Fruit and Vegetable Pork

Reviewed: Sep. 30, 2004
Added garlic salt and onion powder. Very tasty!
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1 user found this review helpful

Japanese Shrimp Sauce I

Reviewed: Jun. 17, 2004
This is it!! Been looking for this forever! The only change is to use fresh garlic. It's a must. Just like the sauce at Bennihannas.
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4 users found this review helpful

Pulled Pork Tacos

Reviewed: May 11, 2012
Very good! Substitued crushed pineapple for apple juice and added some liquid smoke. Reduced the sauce about halfway before adding back to pork.
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2 users found this review helpful

Bacon Chicken II

Reviewed: Jun. 2, 2004
Yum! Add some diced red onions and some shredded chaddar right ath end. Delish!
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2 users found this review helpful

Broiled Herb Butter Chicken

Reviewed: Apr. 8, 2004
Excellent! Made these on my GF grill so excess butter ran off. Chicken was very tender and juicy.
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1 user found this review helpful

Sweet and Sour Meatloaf

Reviewed: Jan. 28, 2004
After making this once, we are addicted! Will be making this at least once a week. Thanks!
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Aug. 14, 2003
Very good! Made this last night and even my three picky children gobbled it up!
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3 users found this review helpful

Acapulco Margarita Grouper

Reviewed: Aug. 4, 2003
This was awesome! I added butter to the sauce to give it a little richness.
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2 users found this review helpful

Texas BBQ Chicken

Reviewed: Sep. 7, 2005
Pretty good, servred over rice and added some green pepper and onion. Added more cayenne than I thought and boy was it spicy! But still good
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2 users found this review helpful

Drunken Chicken

Reviewed: Oct. 21, 2003
THIS WAS EXCELLENT! ADDED CRUSHED GARLIC CLOVES TO BEER AND A LITTLE BROWN SUGAR TO CREAMY DIJON. aLSO COVERED ENTIRELY WITH ALUMINUM FOIL UNTIL LAST 15 MINUTES THEN JUST LEFT TOP COVERED BECAUSE IT BROWNED UP FIRST. REMOVED FROM GRILL WHEN THE REST WAS BROWNED. PERFECT!!!
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7 users found this review helpful

Bean Soup

Reviewed: Apr. 14, 2004
I added cubed potatoes and chicken bouillion granules because I didn't have bay leaves. Also thickened it a little w/ flour & water.Excellent!
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1 user found this review helpful

Cranberry Sauce I

Reviewed: Nov. 25, 2014
I will never eat canned cranberries again. So easy and so good!
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1 user found this review helpful

Displaying results 1-20 (of 23) reviews
 
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