ELATRC Profile - Allrecipes.com (1584445)

cook's profile


Home Town: Tulare, California, USA
Living In: Pasco, Washington, USA
Member Since: Apr. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Walking, Reading Books, Music, Genealogy, Wine Tasting
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About this Cook
I am a mother of five. I like to cook, and I am always looking for new and interesting things to make for my family, that they will like. My kids are all really picky eaters.
My favorite things to cook
Taco's, enchiladas, Spaghetti, New Chili's, Soups, Stews, Pasta Dishes, Filipino food. Recipes that I find on All Recipes.
My favorite family cooking traditions
Having my children help me with the cooking and teaching them how to cook the foods that they like. My mother never had traditions for us during the holidays, so I started one with my children, they help make the pies, even if it means that they only pour in the ingredients, they love it.
My cooking triumphs
Making Kasava right the first time I made it. Making a really good Apple pie.
My cooking tragedies
I have had so many in the 25 years that I have been cooking.
Recipe Reviews 36 reviews
Baked Pork Chops I
I made this tonight for dinner. I would make it again with some changes though. My kids did not like the wine taste.

1 user found this review helpful
Reviewed On: Sep. 19, 2010
Corn Fritters
Just finished making these. Very good as is. But next time I think I will add more sugar as suggested by other reviews, and maybe a little Cayenne Pepper.

1 user found this review helpful
Reviewed On: Aug. 29, 2010
Deep Dish Alfredo Pizza
For anyone who gave this low reviews, I am not sure why. This came out really great. I love the sauce, I think I am going to make the dough into bread sticks the next time and dip in the sauce, just like at Olive Garden. I will add Italian Seasoning and Garlic Powder to the dough just for flavor, and maybe also some grated Parmesan Cheese just to give it a little something more. Love this recipe. Make sure you use Fresh Grated Parmesan NOT the stuff in the container.

1 user found this review helpful
Reviewed On: Aug. 27, 2010

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