macattack Recipe Reviews (Pg. 1) - Allrecipes.com (15843926)

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Parmesan Scallops

Reviewed: Nov. 14, 2012
I think most of the problem with the breading not sticking to the scallops is that you need to make sure the scallop is dry. Pat with a paper towel to dry off then coat in flour seasoned with salt and pepper then coat with above ingredients. Turns out great.
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Exquisite Pizza Sauce

Reviewed: Jan. 30, 2012
This is a good tasting sauce. Just made some. Only variation I made was to use half the honey. Turned out awesome.
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Best Ever Onion Rings

Reviewed: Jan. 16, 2012
I used the recipe to make onion strings. I cut the onion into thin rings then halved them. Then dredged them in flour and into the batter. Turned out great! Add some chili powder or ceyenne pepper to the batter for a kick!
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Spinach-Cheese Swirls

Reviewed: Jan. 16, 2012
Made these as an appetizer for Thanksgiving and they turned out out good. I used Parmesan/ Romano and the Muenster and it tasted great. Let the puff pastry defrost completely though, my second batch I didn't and the pastry tore as I was unfolding it.
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Creamy Hollandaise Sauce

Reviewed: Jan. 16, 2012
My first time making Hollandaise sauce, and it actually turned out! Agree with other reviewers that there is too much lemon juice in the recipe, I'd cut it in half next time, but the flavor is there! I sprinkled some paprika over the top as color and garnish, and it added a nice flavor to it!
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