While I thought this was a very nice dish and would happily recommend it to others, I do have a recipe for a Grand Marnier Chicken that I like better. I seasoned the chicken with garlic powder, along with the S&P called for. I could not bring myself to fry this in an entire cup of olive oil, so just put a touch of EVOO in the pan, sauteed/browned the chicken and it worked fine. Used a pat of butter, in place of the missing olive oil, for the wine, broth, OJ reduction. If I make it again, I think I'd like to do what reviewer EagleA suggested and use OJ concentrate, rather than OJ, for more intense orange flavor. Thanks so much for the recipe, Nurse24HR!
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While I thought this was a very nice dish and would happily recommend it to others, I do have...