LADYJAYPEE Recipe Reviews (Pg. 4) - Allrecipes.com (1584389)

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Grilled Lemon Chicken

Reviewed: Jun. 21, 2007
Omitted the mustard and the bell pepper and used in our grilled chicken Caesar salad dinner last night. Thanks, KRCTLC!
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2 users found this review helpful

Orange Rice Medley

Reviewed: Jun. 21, 2007
This was a very nice and refreshing side dish. The only thing I did differently was to use all red bell pepper, and omitted the green. Thanks for sharing your recipe, Zita!
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2 users found this review helpful

Sugar Snap Peas with Mint

Reviewed: Jun. 19, 2007
This is a very nice dish that would go well as a side with an elegant meal. Very good! Thank you for sharing your recipe, Ornery!
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2 users found this review helpful

Steak Tip Marinade

Reviewed: Jun. 19, 2007
We thought this was pretty good. I didn't have garlic pepper, so used 1/2 tsp of granulated garlic and 1/2 tsp freshly ground black pepper. Served with Roasted New Potatoes & Sugar Snap Peas with Mint, each from this website. Thanks for sharing your recipe, Deanna!
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30 users found this review helpful

Artichoke Chicken

Reviewed: Jun. 17, 2007
This is basically hot artichoke dip on chicken. I used about 1/2c mayo and 1/4c sour cream; didn't have garlic pepper so added in a fresh minced garlic clove. My dear stepdaughter LOVED it and rated it a 5; I'm thinking more like 3.5. Thanks for the recipe, ARDrury.
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1 user found this review helpful

Chocolate Wafer Ice Cream Sandwiches

Reviewed: Jun. 17, 2007
OK, so we didn't quite follow the recipe verbatim! My dear stepdaughter made these using her homemade chocolate chip cookies, Haagen Dazs Dulce de Leche ice cream, and mini-chocolate chips; then we drizzled them with caramel & chocolate syrups, & used one as a birthday cake, as you'll see in the posted photo. It was fun and delicious! Thanks for sharing your recipe, Cookin'mama!
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48 users found this review helpful

Easy Devonshire Cream

Reviewed: Jun. 17, 2007
Really enjoyed this easy version of devonshire cream over "Grandma Johnson's Scones" recipe from this website and some homemade strawberry freezer jam. On its own, I would omit the salt as it does come through some, but with the sweetness of the jam, you can't taste the salt. Thanks so much for sharing your recipe with us, Sandie!
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1 user found this review helpful

Grandma Johnson's Scones

Reviewed: Jun. 17, 2007
I added extra sugar (brown sugar) and vanilla to the recipe based on other reviewers' comments. Omitted the raisins altogether (not a big fan); divided the dough in half and made 1/2 with just cinnamon & sugar sprinkled on top, and the other 1/2 with a cup of frozen wild blueberries. Had to bake my scones a lot longer than the 12-15 minutes suggested in the recipe, but they tasted great. I'm not a big fan of sweets nor of scones, but DH is; so I mostly made them for him, and I gulped down TWO! :-O Served with homemade strawberry freezer jam and "Easy Devonshire Cream" (from this website). Tasted SO-O-O-O good with those additions. Thanks so much for sharing your recipe with us, Rob!
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2 users found this review helpful

Chicken Monterey

Reviewed: Jun. 14, 2007
This was a very nice chicken dish; I always love the extra dimension of flavor that adding wine to a dish gives and this one was no exception. I used the full amount of sauce but cut the amount of chicken in half for three of us; used one large portabello mushroom and used 1/2 celery seed and 1/2 celery salt due to some reviewers complaining of too much saltiness. In the future, I would serve this with rice as I think the sauce would be good drizzled over rice as a side dish. Thanks for the good recipe, Doreen!
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1 user found this review helpful

That Good Salad

Reviewed: Jun. 14, 2007
Very nice salad! The only change I made was to use EVOO; enjoyed the light dressing and the bacon flavor really added to the other ingredients. Thanks for the recipe, Betty!
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1 user found this review helpful

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Reviewed: Jun. 13, 2007
Absolutely, no doubt-about-it, 5-star recipe all the way! Finally found my untreated cedar plank at Home Depot. Soaked it in water for about 4 hours, laid it on the gas grill for 10 minutes at high heat, placed a beautiful Alaskan Copper River sockeye salmon filet on the plank, with the sauce, on the grill at low heat for 25-30 minutes, and it came out utterly moist and SO tender and delicious! Definitely company-worthy. (I would reduce the salt just EVER so slightly, in the future.) Thanks for the great recipe & clear, simple instructions, Pam!
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56 users found this review helpful

Pepperoncini Beef

Reviewed: Jun. 11, 2007
This is flavorful, tender, and delicious and recipes do not get any easier!
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1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: May 31, 2007
These were good. I reduced the salt to 1/2 tsp, but would probably do 1tsp instead to make it more flavorful. Very tender chicken. Thanks for the recipe, Theresa.
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1 user found this review helpful

Vanilla Ice Cream V

Reviewed: May 24, 2007
I chose to make this recipe my first try at vanilla ice cream due to no cooking required and no raw eggs in it. I used homemade vanilla (from this website), so the ice cream had little specks of vanilla bean in it, and was nice and creamy. The instructions say to mix the ingredients together IN the freezer container of the ice cream maker; don't do that if you have the kind of ice cream maker with the already-frozen canister! Mix them in a bowl and then add to the ice cream maker! Oh, I also scaled it down to 8 servings for my 1.5qt ice cream maker; it didn't make a lot; I think 16 servings would be about right for a full recipe. Thanks for the recipe, Jackie!
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356 users found this review helpful

Calypso Rice and Beans

Reviewed: May 23, 2007
This had nice flavors in it, but it still tasted bland as though it needed more salt, and I even subbed chicken broth for half of the water! I scaled this down to 4 servings (for two people). Used a can of drained black beans rather than going through the process of cooking beans, and I doubled the jalapeno. Used brown basmati and didn't experience the mushiness that some reviewers mentioned. Served with Yummy Honey Chicken Kabobs from this website.
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0 users found this review helpful

Greek Chicken

Reviewed: May 14, 2007
I think the Mediterranean, between the Greeks & the Italians, has the corner on the market of great cuisine. I love the flavors and the health benefits. For this one, I used boneless, skinless chicken breasts and did everything else as written. Served alongside a Greek salad; great simple fare. Added a bit of salt to the marinade; would probably reduce the amount of olive oil next time. Thanks for the recipe, Karen!
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9 users found this review helpful

Creamy Lime Sherbet

Reviewed: May 13, 2007
This makes a lot...with 2qts of milk and 1pt of half&half, it's about 1/2 more than my 1.5quart ice cream maker could hold. It tastes good and would be nice on a hot day (which hasn't occurred yet in my part of the world!). Thanks for the recipe, Mary Beth!
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3 users found this review helpful

Shrimp Burritos

Reviewed: May 12, 2007
I don't generally have good luck cooking with shrimp, so I switched from shrimp to chicken with these burritos and it worked well. For the garlic salt, I substituted 1/2tsp of it with granulated garlic and I used low-fat yogurt for the chipotle sauce. Made everything else as written. Served with Garden Tomato Salsa from this website. Thanks for the recipe, Shackl!
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3 users found this review helpful

Sourdough Starter I

Reviewed: May 7, 2007
I used this starter along with the submitter's recipe for Sourdough Bread I. I had never used a starter that did not call for flour in it, so was curious as to how it would work. It was very liquidy, and really didn't have a good smell! Not that beery-sourdoughy smell I've gotten used to with other recipes. The starter "brewed" up well, but I just did not care for the taste of the bread using this starter; it was quite bland, with no tangy sourdough or yeasty taste. Thank you for sharing your recipe, Becky.
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1 user found this review helpful

Sourdough Bread I

Reviewed: May 7, 2007
I used the submitter's sourdough starter with this recipe. The bread turned out looking very nice, but I thought it was almost flavorless. It wasn't sourdough-tangy nor was it yeasty tasting...just different; not sure how to describe it. Thanks for letting me try your recipe, Becky.
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0 users found this review helpful

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