LADYJAYPEE Recipe Reviews (Pg. 3) - Allrecipes.com (1584389)

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Mimi's Smoked Salmon Chowder

Reviewed: Aug. 22, 2007
I made this exactly as written with the exception of not peeling my red potatoes. :-) Served with a tossed green salad and French garlic bread. It was very good, Hils. Thank you from your neighbor on the Olympic Peninsula!
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17 users found this review helpful

Cucumbers with Dressing

Reviewed: Aug. 20, 2007
I had something similar growing up, but without the mayo & sugar. I added a little red onion & black pepper. This was a very nice, light salad. Thanks, Michelle!
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3 users found this review helpful

California Kabobs

Reviewed: Aug. 16, 2007
I made these as written, but used the veggies we prefer (zucchini, red onion, red bell peppers), and we really enjoyed it!
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28 users found this review helpful

Sweet Vidalia Onion Pie

Reviewed: Aug. 15, 2007
Like reviewer, Wilemon, I added 1/2c cheese to egg mixture, and 1/2c to top of pie. And as Cookin'mama recommended, next time I would reduce the butter in the crust as it was a bit greasy. All in all, it was good. Very rich though; richer than what we are used to eating. Thanks for sharing your recipe, Susan!
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11 users found this review helpful

Pretty Chicken Marinade

Reviewed: Aug. 14, 2007
This had a nice intense flavor, but in spite of using low-sodium soy sauce, I still found it quite salty. Must be something in the liquid smoke? Thanks for sharing your recipe and review comments, TaraNicole!
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1 user found this review helpful

Grilled Vegetable Platter

Reviewed: Aug. 13, 2007
Omigosh, this was so good. Used red onion, zucchini, red bell pepper, and some carrots fresh from the garden. So simple; SO delicious!
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2 users found this review helpful

Brazilian White Rice

Reviewed: Aug. 8, 2007
Very nice & simple rice dish. I soaked some brown basmati rice, for a little health touch, then cooked as directed in the recipe, using a bit of extra chicken broth I had with the water. Did a little fusion cooking tonight serving Brazilian rice with Cherry Chicken Lettuce Wraps and they went well together. Thanks for the recipe, Nandabear!
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25 users found this review helpful

Cherry Chicken Lettuce Wraps

Reviewed: Aug. 8, 2007
We thought these were delish! Pain to pit those fresh cherries, but worth it! I added fresh minced garlic to the chicken/ginger saute. Also added a bit of cilantro to the whole mix at the end. Served with romaine lettuce fresh from our garden. We loved the textures with the shredded carrots, the crunch of the toasted almonds, and the variety & range of flavors. Very good recipe, Barry! Thank you so much!
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1 user found this review helpful

Mexican Rice Pilaf

Reviewed: Aug. 6, 2007
I used chicken broth rather than vegetable broth, and regular basmati rice, vs instant rice (3/4c rice for a 1:2 ratio of rice to liquid). Simmered with the broth and other listed ingredients until cooked through (maybe 15-20mins?). This was good and is serving as a side dish tonight to our leftover Southwestern Egg Rolls from this website. Thanks for the recipe, Alison!
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6 users found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Aug. 6, 2007
Made exactly as written. We enjoyed this very much as a dip with the Southwestern Egg Rolls recipe from this website. (Also, tomatilla salsa and salsa verde are one and the same product, if you're on a hunt at the grocery store as I was; the #1 ingredient on the ingredient list of salsa verde is tomatillas.) Thank you for sharing your recipe, Amykins!
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9 users found this review helpful

Southwestern Egg Rolls

Reviewed: Aug. 5, 2007
I made these as written, except that I went with reviewer, Emily's method, and brushed them with canola oil, then baked them at 475F for 15mins (from a frozen state), rather than deep-fat frying them. They turned out really well. Served with Amy's Cilantro Cream Sauce and Garden Tomato Salsa, each from this website. Thanks for the recipe, Jackie!
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4 users found this review helpful

Roasted Lemon Herb Chicken

Reviewed: Aug. 2, 2007
I was curious about the combination of seasonings, but since a whole roasted chicken is too much food for just two of us, I marinated boneless, skinless chicken breasts in all of the listed seasonings, along with the juice of one lemon (and its zest for a more intense lemon flavor), & a touch of olive oil and grilled them! The flavor was very nice and this will be a good quick dish for us again in the future. Thank you for sharing your recipe, Barbara.
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3 users found this review helpful

Crab and Shrimp Louis

Reviewed: Aug. 1, 2007
We had lots of Dungeness crab given to us by a friend, so a crab louis salad was in order (didn't use shrimp). Used red onion (rather than green), and romaine rather than iceberg lettuce, & tomatoes-on-the-vine rather than cherry due to all of these were what I had on hand. The dressing is different and good! Thanks for the recipe, Scotty!
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10 users found this review helpful

Thyme Green Beans with Almonds

Reviewed: Jul. 31, 2007
This is a very nice side dish. Served with Almond-Crusted Halibut Crystal Symphony (from this site). Will try it with EVOO next time, rather than butter. Thanks for the recipe, Kenna!
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4 users found this review helpful

Almond-Crusted Halibut Crystal Symphony

Reviewed: Jul. 31, 2007
Susan W, this recipe is divine; thank you to you & your future MIL! I've been wanting to make it for ages and finally got a beautiful halibut filet at Costco today that begged to be used for this! This was absolutely delicious but how could it not be with the butter and cream in it?! Definitely a company-worthy, fine meal. Served it with "Thyme Green Beans with Almonds" from this site, as well as steamed basmati rice. Thanks for sharing your recipe!
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3 users found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jul. 30, 2007
In spite of the good reviews this recipe gets, neither DH nor I was a big fan. Maybe we just don't like vodka sauce. Had only had it once before (the jarred stuff from Trader Joe's), but still wasn't that enthralled with it from scratch. I halved the amount of EVOO; used spicy Italian sausage, so halved the red pepper flakes; also halved the salt based on other reviewers' comments, and halved the amount of pasta for just two of us (still had leftovers). Used fire-roasted crushed tomatoes, and threw in a bit of prosciutto with the sausage for some additional flavor. Served with shredded parmesan and whole wheat sourdough rolls. Thanks for sharing your recipe, Star!
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25 users found this review helpful

Lemon Blueberry Bread

Reviewed: Jul. 26, 2007
This tastes sort of like a blueberry muffin, but has the buttery, lemon base rather than a plain white base. I made this as written with the exception of using 1/2c powdered sugar for the glaze, rather than white sugar. (BTW, the recipe ingredients list states to use 1/4c sugar for the glaze, while the directions say to use 1/2c; 1/4c is not enough.) Thanks for the great recipe, Felicia!
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8 users found this review helpful

Italian Kale

Reviewed: Jul. 25, 2007
Our neighbor gave us a bunch of fresh kale from her garden. I didn't know how to prepare it, so gave this recipe a try. I've made spinach this way, and the kale tasted just as good with the EVOO, garlic, & balsamic. Felt like we were doing something very healthy for ourselves with dinner tonight! Thanks, Dwieberg.
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27 users found this review helpful

Urban Legend Chocolate Chip Cookies

Reviewed: Jul. 23, 2007
I didn't grind my oatmeal, and grated dark chocolate rather than milk chocolate, using only 1/2 the amount called for. Used pecans rather than walnuts as that is what I had on hand. I guess there are several variations on this recipe floating around. This one tended to get a bit crumbly after the cookies had cooled. Thanks for posting the recipe, Rene!
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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 22, 2007
I skipped the sugar, altogether, and this was plenty sweet without it, given that there is jam in it and sugar on the chips. The making of the chips is messy and a bit tedious. I wouldn't make them again, but they tasted good and several at our neighborhood party were chowing them down and trying to figure out what they were made of. Thanks for the recipe, Annie!
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4 users found this review helpful

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