LADYJAYPEE Recipe Reviews (Pg. 2) - Allrecipes.com (1584389)

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Cranberry Sauce I

Reviewed: Nov. 14, 2007
Making cranberry sauce does not get any easier or quicker than this, and it tastes good, too. Thanks, Toni!
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0 users found this review helpful

Alan's Pie Crust

Reviewed: Oct. 25, 2007
I've always heard that a pie crust made with lard is exceptionally flakey. I had wanted to try a butter/lard combo, so when I found some "leafy" lard, I went for it. The crust was flavorful because of the butter, and flakey due to the lard; the dough was a little crumbly to work with, but I'll keep trying, and next time try adding just a touch more water to see what happens as I liked the results. Thanks, for sharing your recipe, Alan!
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32 users found this review helpful

Orange Pork Chops with Tarragon

Reviewed: Oct. 24, 2007
We thought these were really good. For a more intense orange flavor, I did take 2c of orange juice & a pat of butter, and reduced it down to 1/2c. I then added the 2T chardonnay to my OJ reduction and continued the recipe as written, though with my already-thick reduction sauce, I did not have to add the cornstarch/water step. Served with green beans, and steamed brown basmati rice with a bit of butter, chardonnay, and drizzled with a some of the orange sauce. Thanks for the great recipe, HAC3!
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27 users found this review helpful

Apple Butter I

Reviewed: Oct. 24, 2007
I've never been a fan of store-bought apple butter, but wanted to give homemade a try because I've heard it's so much different & better. I have concluded that I just must not be a fan of apple butter. To me, it is just spiced-up applesauce. I guess I expect more substance to the spread, like a buttery texture or something. Anyway, I made this as stated, but reduced the sugar by just 1c versus the 2c that many other reviewers did. Thanks for the recipe, Susan!
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2 users found this review helpful

Italian Dressing Mix

Reviewed: Sep. 20, 2007
I used garlic powder rather than garlic salt, ground celery seed rather than celery salt, and reduced the salt to 1tsp, rather than 2T! This was just right for us. Used 1/4c white wine vinegar & EVOO. Great to have this on hand. Thanks, Debby!
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1 user found this review helpful

Gumbo Style Chicken Creole

Reviewed: Sep. 17, 2007
I sliced, browned, drained, & added an Italian sausage link for some extra flavor. Also added 1c chicken broth & used fresh crimini mushrooms, along with a few dashes of a homemade cajun seasoning. Served over steamed brown basmati rice with a harvest grain bread & garlic butter. My DH loved this! Thanks for sharing your recipe, Stacey!
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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Sep. 13, 2007
I had little time on my hands today so this was a good solution for tonight's dinner. My chuck roast was only 2+ pounds, but I made the whole amount of gravy. I seared the meat in EVOO & pepper (didn't use salt since the two soups contain more than enough). Used 1c water, 1/4 red wine, beefy onion soup mix, and the lower-fat/sodium canned COM soup. Slow-cooked for 8 hours, mostly on high. During the last 90 minutes, I tossed in some baby new potatoes, carrots, and peas, all from our garden; and during the last 30 minutes, I tossed in a couple of sprigs of fresh rosemary. This was a tasty dish, the meat was amazingly tender, and DH, my beef-eater, loved it. Thanks for the recipe, Brenda!
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5 users found this review helpful

Fruited Ice Cream

Reviewed: Sep. 10, 2007
I cut this down to 1/4 of the original quantity to fit my 1.5qt ice cream maker. I made it with peaches, using 1.5c of fruit and am glad I used more fruit for a more intense flavor; but if I make it again, I'll increase the peaches more and decrease the sweetened condensed milk as it was a little on the sweet side. Thanks for sharing your recipe, Nell!
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4 users found this review helpful

Always A Winner Grilled Chicken

Reviewed: Sep. 7, 2007
This is a nice tender chicken dish, but with that list of ingredients, I expected lots of flavor and it just wasn't there for us. Thanks for sharing your recipe, Lily'sMama.
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2 users found this review helpful

Grilled Peaches and Cream

Reviewed: Sep. 4, 2007
These make a really nice light dessert. I used a softened cream cheese block, and mixed in some citrus honey, & chopped walnuts. Topped the finished product with a tap or two of ground cinnamon and drizzled with more honey. Thanks for sharing a unique, delicious recipe, Olivia17!
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2 users found this review helpful

Fabulous Fruit Salad II

Reviewed: Sep. 3, 2007
I've been wanting to make this salad and got to have it this weekend when allrecipes' reviewer, What a Dish!, made it for us! I had felt a little uncertain about having cinnamon in my fruit salad, but this was really delicious! "Dish" used plain Greek yogurt that was doctored up with farmers market honey & homemade vanilla (from this website). For the fruit, she used bananas, peaches, plums, and strawberries. Great salad, Bridestein and What a Dish! :-) Thank you so much!
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2 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Sep. 1, 2007
I used all (unsalted) butter rather than shortening & margarine. Based on other reviewers' advice, I added 1/2c peanut butter, 1c oats, and 1tsp vanilla. I tried a half-batch for 10mins, but we like them better baked for 15mins. Very nice cookie, Michele. Thank you!
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3 users found this review helpful

Oven Roasted Potatoes

Reviewed: Aug. 30, 2007
These were so good. We really enjoyed the touch of heat that is in this dish, with the red pepper flakes, as well as the combination of the many herbs. I did double the olive oil & cover the potatoes with foil for the first 20mins to make sure they got cooked through; then uncovered for the last half of the baking time. At the end, I broiled them to get those nice browned edges. Thanks for sharing your recipe with us, Janet!
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3 users found this review helpful

Grilled Mojo Chicken Salad With Asparagus and Oranges

Reviewed: Aug. 24, 2007
Gosh, is this ever an overlooked recipe! This meat-salad-vegetable-and-fruit recipe, all wrapped up into a one-dish meal, is SO delicious and pretty healthy too! I only had time to marinate the chicken breasts for about 30 minutes, so I pounded them too to ensure that the marinate would soak in well and it did. The marinade gives such a delicate flavor, yet it's definitely there. I had never grilled asparagus before and it was fabulous. For the greens, I used romaine from our garden, mixed with baby spinach, and I tossed in a sprinkling of feta cheese which was lovely. This dressing is just great and I will use it for other salads. Thank you, Pam Anderson, for a wonderful recipe!
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8 users found this review helpful

Mimi's Smoked Salmon Chowder

Reviewed: Aug. 22, 2007
I made this exactly as written with the exception of not peeling my red potatoes. :-) Served with a tossed green salad and French garlic bread. It was very good, Hils. Thank you from your neighbor on the Olympic Peninsula!
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17 users found this review helpful

Cucumbers with Dressing

Reviewed: Aug. 20, 2007
I had something similar growing up, but without the mayo & sugar. I added a little red onion & black pepper. This was a very nice, light salad. Thanks, Michelle!
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3 users found this review helpful

California Kabobs

Reviewed: Aug. 16, 2007
I made these as written, but used the veggies we prefer (zucchini, red onion, red bell peppers), and we really enjoyed it!
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28 users found this review helpful

Sweet Vidalia Onion Pie

Reviewed: Aug. 15, 2007
Like reviewer, Wilemon, I added 1/2c cheese to egg mixture, and 1/2c to top of pie. And as Cookin'mama recommended, next time I would reduce the butter in the crust as it was a bit greasy. All in all, it was good. Very rich though; richer than what we are used to eating. Thanks for sharing your recipe, Susan!
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11 users found this review helpful

Pretty Chicken Marinade

Reviewed: Aug. 14, 2007
This had a nice intense flavor, but in spite of using low-sodium soy sauce, I still found it quite salty. Must be something in the liquid smoke? Thanks for sharing your recipe and review comments, TaraNicole!
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1 user found this review helpful

Grilled Vegetable Platter

Reviewed: Aug. 13, 2007
Omigosh, this was so good. Used red onion, zucchini, red bell pepper, and some carrots fresh from the garden. So simple; SO delicious!
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2 users found this review helpful

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