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Passover Chocolate Raspberry Torte

Reviewed: Apr. 8, 2003
The baking time must be a misprint, because it was no where near done after over an hour baking at 325*. I used the correct size pan and followed directions exactly--but it was totally runny and inedible. The outside crust was somewhat done and was delicious. I suggest baking until no longer runny and jiggly in the middle, because it does NOT firm up when refrigerated. Maybe 1+1/2 hr baking time. Otherwise easy to make.
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