nancy Recipe Reviews (Pg. 1) - (15843691)

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Rich and Creamy Potatoes Au Gratin

Reviewed: Apr. 9, 2012
These were delicious, however, I used a mandoline, which sliced the potatoes extra thin, then I proceeded to boil for 8 minutes. I shouldn't have even par boiled, as I ended up with mashed potatoes au gratin. Ooops!
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