HATFIELD4 Recipe Reviews (Pg. 1) - Allrecipes.com (1584291)

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Adobo Sirloin

Reviewed: Jan. 11, 2004
Wow this stuff was spicy. I've been looking for something like this for a long time. I added some chopped cilantro and made some awesome fajitas.
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Chili I

Reviewed: Dec. 28, 2003
Wow I am amazed. Such strange ingredients make a great chili. I slow cooked this and it was great both the day we made it as well as the next day. Thank You Bob.It took me 10 months after printing it to make it and I am not disappointed!
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Barbecue Beef Cups

Reviewed: Apr. 9, 2003
Easy recipe. I made both the original and with canned beef hash as suggested by another user. They turned out great and no leftovers.Thanks
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