I made this for 40 people for a 12th Night Celebration. Boy, folks loved it. It was the talk of the meal. I had a huge bag of shallots to use up so I only picked this recipe because of that. The name is a misnomer- It should be Beef Tenderloin with Sherry/Shallot Sauce. I plan on serving it again for Easter dinner. An improvement over our traditional ham. I have already emailed this recipe to several folks who have asked for it. I agree with smoothing the sauce before serving. I used an imersion blender for a better texture.
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I made this for 40 people for a 12th Night Celebration. Boy, folks loved it. It was the talk...