LCURT Profile - (1584177)

cook's profile


Living In: Elk Grove, California, USA
Member Since: Apr. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Healthy, Dessert, Gourmet
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Recipe Reviews 55 reviews
Thanksgiving Leftover Wontons with Cranberry Salsa
This was such a great way to enjoy leftovers and have a unique and beautiful presentation. I had large sized wrappers so rolled them up as egg rolls and deep fried in oil for 3 minutes. They were amazing. And the cranberry sauce was an improvisation since I used jalepeno jelly instead of onion, garlic & jalapenos but it was absolutely amazing. I brought leftovers to work and everyone raved.

3 users found this review helpful
Reviewed On: Nov. 28, 2012
Bulgur Chickpea Salad
A very well balanced recipe. Tastes fresh and delicious.

10 users found this review helpful
Reviewed On: May 9, 2010
Moo Goo Gai Pan
This was a great recipe. I only had the straw and regular mushrooms and broccoli, no water chestnuts and no bamboo. It tasted delicious. The sauce was different from other Chinese dishes I've made because of the rice wine (sake). I'd eat this any day, very easy to make too.

2 users found this review helpful
Reviewed On: Jan. 13, 2009

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