NICOLENS Recipe Reviews (Pg. 1) - Allrecipes.com (15841667)

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Squash Dip

Reviewed: Nov. 25, 2011
Everyone loved it! Used one 8 oz package of cream cheese and one 4 oz package of goat cheese. This really does make A LOT of dip, I'll cut in half next time.
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2 users found this review helpful

Sausage-Stuffed Squash

Reviewed: Nov. 25, 2011
It sounds so weird but is sooo good!!
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2 users found this review helpful

Veggie Burgers

Reviewed: Dec. 8, 2011
Will be making this again! Added chile powder, garlic, and cumin...and more cheese.
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5 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Jan. 24, 2012
Yummy and very moist! I added an extra cup of carrots, and no nuts (brought it into work). Thought it could have used a bit more cinnimon or something....
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2 users found this review helpful

Acorn Squash Soup

Reviewed: Jan. 24, 2012
So easy and very good! This recipe is a keeper! I must have accidentally added an extra dash of cayenne, it was warm but not bad. I also ended up adding some skim milk as it was getting pretty think. And I don't think the bacon adds anything to fantasctic.
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2 users found this review helpful

Tiramisu Cheesecake

Reviewed: Apr. 21, 2012
Sooo rich but sooo good! I used vanilla wafers instead of lady fingers. I also used another person's suggestion on substitutes for marscopne cheese (cream cheese blended with cream), I used a regular coffee liqueur instead of Kahlua, I also used several more tablespoons and thought it could have had a stronger coffee flavor. I also 2 pie pans instead of the springform pan (smaller pieces were nice). And I had a espresso dark chocolate bar I grated over the tops. Both turned out perfect, no cracks.
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3 users found this review helpful

Gisela's Butternut Squash Soup

Reviewed: Apr. 21, 2012
Nice and light. Very flavorful. Wouldn't change a thing!
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4 users found this review helpful

Easy Butternut Squash Ravioli

Reviewed: Apr. 21, 2012
I really didn't care for the texture of the wonton wrappers after they were boiled. I also found the sage to over power the squash and parmesan.
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4 users found this review helpful

Apple Crisp II

Reviewed: Sep. 4, 2014
Amazing! The pan only lasted a day and a half! Only thing I will do different next time would be to melt more butter for the topping.
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0 users found this review helpful

 
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