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Alison's Gluten Free Bread
I've tried this recipe in a bread machine three times, with varying unsatisfactory results. One time it rose unevenly, and twice it didn't even rise to the top of the pan. My husband says it's the best GF bread he's had, but I want it to rise like regular bread. Any ideas on what my problem could be? Could it be that I'm using bread machine yeast - should I use regular yeast that's proofed?
4 users found this review helpful
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Reviewed On:
Nov. 23, 2011
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