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Blue Cheese Beef Tenderloin

Reviewed: Dec. 9, 2011
Only followed the recipe for the blue cheese sauce as for the tenderloin, I like only a little butter, olive oil, salt, and pepper! (I'm a purest with tenderloins! ) The sauce is amazing!!!! the next night we made sandwiches out of the tenderloin and the sauce was even decent cold or room temperature! Yummy!!!
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2 users found this review helpful

Ranch Ham Roll-Ups

Reviewed: Dec. 4, 2011
Good basic roll but nothing to brag about! There are a lot better roll appetizers. Would be good for a kid's lunch however.
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3 users found this review helpful

Saltine Toffee Cookies

Reviewed: Nov. 18, 2011
The simplest recipe but everyone always loves and raves about them!!!
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2 users found this review helpful

Simple Ranchy Breaded Fish Fillets

Reviewed: Mar. 2, 2011
I always make the recipe exactly as is the first time. With some tweaking, this will be five stars! As it is good but it can get better. The ranch paste is too concentrated and will be better if the dressing is mixed in the bread crumbs. Also the coating did not stick and fell apart a bit in the pan. Because of this, it does need some type of milk mixture to make it stick. I liked pan sautéing the fish as I have a bad lick with timing when I bake fish. I feel like I get it to a perfect doneness in the pan but not in the oven. Because of the oil in the paste, it needs little butter in the pan.
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6 users found this review helpful

Displaying results 1-20 (of 55) reviews
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