This was a huge hit at my family's pre-thanksgiving feast today. I followed the recipe to the T! I would recommend making the crust that was provided because it really made the cheesecake more original and professional looking at the same time. Marble top was PERFECT!
I would have given it 5 stars, but my cheesecake had a crack all the way down the top (so disappointing). Although it didn't change the taste-it was upsetting to me since it wasn't "perfect". Thank goodness it was just my family.
I will make this again and again (for my in laws on Thanksgiving) but will follow a traditional cheesecake method of baking and put the spring form pan in a water bath. I am thinking that will prevent my cake from splitting again.
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This was a huge hit at my family's pre-thanksgiving feast today. I followed the recipe to the...