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Alicia's Aloo Gobi

Reviewed: Jul. 8, 2012
I read a lot of reviews before making this, so I cut the cayenne in half and skipped the garam masala alotgether, since almost every ingredient in garam masala is already in the recipe. I didn't have cumin seeds, so I used 1/4 tsp ground cumin and I didn't have turmeric so I skipped that, too. We ate it over basmati rice and it was yummy!! Still a little spicy but not overpowering. I considered a dollop of plain yogurt, but it didn't need it.
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