kieungo85 Recipe Reviews (Pg. 1) - (15839217)

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Double Layer Pumpkin Cheesecake

Reviewed: Jun. 24, 2013
Amazing recipe! Its the perfect blend of cheesecake and pumpkin; without any overwhelming each other. I make it every year for Thanksgiving and always get asked to make extra for Christmas. Make sure the cream cheese is at room temperature so it blends well. Also, make it a day in advance so it can set well.
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Stuffed Green Peppers I

Reviewed: Jun. 24, 2013
Made this for the boyfriend and it has become one of our favorite things to eat. Keep in mind, I never was a fan of bell peppers until this recipe. Some tips: I prefer using red, yellow, and orange bell peppers; they give a sweeter taste. Also, when browning the meat, I added some Italian seasoning, tripled the Worcestershire sauce, and added minced garlic. (or else the meat will be bland.) Cook the rice beforehand. With the tomato soup, skip adding water; it'll make it too runny. Fill in the peppers halfway with the beef mixture. Add a bit of tomato sauce and fill up the rest with beef mixture and top with tomato sauce again. This will allow the soup to seep to the bottom and give more flavor. Using diced canned tomatoes saves time on chopping.
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