Alyssa Recipe Reviews (Pg. 1) - Allrecipes.com (15839)

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African Chicken Stew

Reviewed: Oct. 12, 2000
I served this for guests, and it was a HUGE hit. My kids asked for seconds, though our friends' kids barely touched it. (Mine are ages four, five and six, and theirs are 3 and 2, so age might have been a factor.) I added celery and carrots, and thought it was wonderful! Thank you for the recipe, Leah.
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4 users found this review helpful

Fragrant Lemon Chicken

Reviewed: Feb. 28, 2000
The best crock pot recipe I've ever tried! The meat literally falls right off the bone. I added an extra cooking apple, chopped for even a little more flavor. Dee-licious! I've passed this recipe on to everyone I know who likes to cook.
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3 users found this review helpful

Italian Veggie Rolls

Reviewed: Feb. 28, 2000
I enjoyed eating these rolls, but I thought they were a little tricky to make. (I am not an experienced chef, so take that with a grain of salt.) I thought the lasagna was a bit difficult to roll, or rather, to fold. Maybe manicotti would have been easier. Also, 16 oz. ended up being way too much for the amount of filling I had. Eight ounces would have been plenty. But, nonetheless, a very tasty dinner.
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20 users found this review helpful

Ham and Cheese Quiche

Reviewed: Feb. 28, 2000
This was the first quiche I had ever made - and it was WONDERFUL! Very easy, and incredibly delicious. Filled a family of four, and had two pieces leftover, but they disappeared early the next morning. What a great recipe!
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3 users found this review helpful

Slovak Stuffed Cabbage

Reviewed: Feb. 28, 2000
My husband and I loved this recipe - though he wasn't crazy about the sauerkraut. I substituted ground turkey for the pork to cut some of the fat out, too. Very yummy, and the recipe made enough for leftovers.
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2 users found this review helpful

Eggplant and Zucchini Casserole

Reviewed: Feb. 28, 2000
Very simple, filling and delicious. The cheese and stuffing made it kid-friendly, while the vegetables made it satisfying for my husband and I. In just a few weeks, I've already served this repeatedly - it's wonderful!
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11 users found this review helpful

 
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