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Tiramisu II

Reviewed: Nov. 19, 2011
Great recipe. Making it just for me and my wife I would cut it in half. It is not that we would not eat all of it (who could resist) but this is really a splurge dish for anyone who values their arteries. Like another reviewer, however, I doubled up (at least) on the coffee and rum. I suppose that it all depends on the moistness of the ladyfingers.
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