This is the first cheesecake I ever made. I was quite apprehensive, because I though cheesecakes were really hard to make. Plus, I didn't even have a hand mixer at the time, so I was mixing up four blocks of cream cheese with a fork, hah. Well, if you're worried that this will be too difficult, don't be. This cheesecake was SO simple, and so delicious. I gave it to a family friend for his birthday, and he's crazy about it!
The only thing I did differently was the crust. I followed the recipe for the cheesecake exactly, but I followed the crust recipe of one of the reviewers. The crust got pretty soggy though, so the next time I make it, I think I'll stick the crust in the oven for about 15 minutes, then pour in the cream cheese mixture. Also, bake this in a water bath! I had no problems of sinking or cracking. Also, if you're planning on making these into cupcakes (which are also delicious, by the way), bake in a water bath for 30 minutes.
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This is the first cheesecake I ever made. I was quite apprehensive, because I though...