Megan Profile - (15838886)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2011
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Sweet Corn Bread
I followed the recipe exactly, but the cornbread was not sweet at all. It was very soft, but if you like sweet cornbread, this is not a good recipe.

0 users found this review helpful
Reviewed On: Jan. 17, 2013
Simple White Cake
I always go through reviews before baking something from allrecipes, and I saw that one reviewer noted that this recipe tasted like a sugar cookie. That reviewer was right. The cake smells great and has a nice, light texture, but I hate that it tastes like a sugar cookie. I don't really mind sugar cookies (though they aren't my favorite), but in this cake the sugar cookie taste completely turns me off. I will not be using this recipe again. However, for those who love sugar cookies, this is a good recipe for you.

2 users found this review helpful
Reviewed On: Jun. 4, 2012
Never Fail Biscuits
This is the first time I've ever made biscuits. I was very apprehensive because I'd read a lot of how tricky they can be, but I made these twice, and both times they were delicious! The outside was crispy and flaky, and the inside soft and doughy. I don't have a pastry cutter, so I just grated my butter, stuck the grated butter in the freezer, and then tossed it with the dry ingredients by hand until the batter resembled coarse crumbs. (Note: I've made these biscuits twice. The first time I grated a stick of butter that was in the fridge and the process was rather easy, and not too messy since I held the stick by the wrapper. The second time I used a stick of already frozen butter, and I found that the grating process was more difficult, but the biscuits came out the same both ways). Also, I don't have a biscuit cutter, so I just used a glass, and I had no problems with my biscuits rising. I absolutely love this recipe, and will be using this from now on for any biscuits I made in the future.

0 users found this review helpful
Reviewed On: Jun. 4, 2012

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States