jwingate82 Recipe Reviews (Pg. 1) - Allrecipes.com (15838864)

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jwingate82

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Buffalo Chicken Dip

Reviewed: Nov. 19, 2011
we love it used FF cream cheese reduced fat cheese and light ranch and tastes just as good
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Baked Ziti I

Reviewed: Jul. 30, 2013
this is a great dish and i've added it to the rotation it makes a lot so i've got leftovers for a few lunches thank you
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Shrimp Scampi Bake

Reviewed: Aug. 13, 2013
This was really great and my wife loved it too i think the next time i'll put some mushrooms in with it
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Roasted Garlic Cauliflower

Reviewed: Aug. 13, 2013
a great easy way to roast cauliflower thank you
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Broccoli Cheese Soup

Reviewed: Aug. 13, 2013
turned out really good
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Garlic Mashed Cauliflower

Reviewed: Aug. 21, 2013
not what i was expecting i'm a big cauliflower fan and i've always wanted to try it mashed. It was good but i wouldn't go to all of this trouble for it agin. I much prefer roasted cauliflower but thank you for the recipe
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Spinach Tomato Tortellini

Reviewed: Aug. 21, 2013
adding this to the rotation thank you very much.
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Slow Cooker Beef Stroganoff I

Reviewed: Sep. 18, 2013
Very good stroganoff i added a jar of mush and a heaping spoonful of sour cream. Also i had to add some cornstarch to thicken it. The beef cam out like roast and it had a good creamy mushroom sauce i'll make it again for sure thanks
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Make-Ahead Tomato Basil Tortellini Bake

Reviewed: Jul. 1, 2014
good recipe we'll make it sunday and have it ready in the fridge for a weeknight meal. I've always had trouble finding the specific cooking creme the recipe calls for so this last time i dumped a small container of flavored cream cheese in and added some extra tomato sauce to think it out. Not sure if you all have this problem too but i can only find frozen cheese tortellini in 19oz and not 16oz (like the recipe calls for) so i just use the whole 19oz bag (don't want to waste) and add a little bit more sauce. I usually have extra sauce because i can't find 8oz pasta sauce so it works out just fine. And last i don't bother buying the kraft 4 cheese blend i just use the store brand mozz. It's cheaper, has more use for the other cheese you don't use & tastes just fine to me. Overall very happy with the recipe and it's in our rotation
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