As I get really tired of using lemon juice, I used the lime juice as the recipe suggested, and I do love my oregano, so I used the full amount there. I made enough for 3.25 lbs, as others have suggested this recipe makes AT LEAST double what you need, I could probably have done with 2/3 less. Also, as the recipe suggests, sort of, add the lime juice slowly, tasting as you go along so it's not too tart.
Once I had the tenderloin on the grill, as I turned it, I patted each side with a bit more of the oregano.
I strained the marinade and fished the garlic slices out of it, sauteed them in 2 TBL of butter till they were brown and made a white sauce from that adding enough of the marinade till it tasted tangy. This really wasn't necessary though, the meat was extremely savory and moist! YUM, the hubby, who is a very picky eater, ate almost a third of the roast!
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As I get really tired of using lemon juice, I used the lime juice as the recipe suggested, and...