OffRoadGal Profile - (1583871)

cook's profile


Home Town: W. Caldwell, New Jersey, USA
Living In: Clermont, Florida, USA
Member Since: Mar. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern
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Pesto Sauce on salmon
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Recipe Reviews 19 reviews
Maple Salmon
I wasn't sure about the sweet with the salmon. This was awesome, but I did it a little different. I took the advice of marinading the salmon longer and I made extra marinade as well (tripled the recipe and used a third for the marinade). I boiled the extra marinade down (stir it often!) till it was just getting thick (it got thicker as it cooled). After a couple hours of marinading the salmon, I threw the salmon, skin side down, on the grill and basted the top with the reduced marinade. After about 8 minutes, the salmon was just starting to flake, I turned it over till it was just down. While the salmon was finishing, I reheated the basting sauce, drizzled some over the salmon the plates and served the rest on the side. My husband could not get enough of it! Oh - and be sure to use REAL maple syrup!

3 users found this review helpful
Reviewed On: Jul. 2, 2007
Margie's Sour Cream Pork Chops
This was delicious, I added a can of mushrooms to the sauce. I don't know if the mushrooms were the cause but the sauce was not very thick, at least not as thick as I like it. I ended up putting the chops on another dish and put them in the oven to keep them warm while I thickened the sauce with corn starch. Will definetly make this again.

1 user found this review helpful
Reviewed On: Mar. 3, 2007
Wow!! That was surprisingly good! I had used a pre-frozen cod, I think it was a little freezer burned. Next time I will buy fresh and freeze it before boiling. The funny thing was, I read the one review about it tasting like lobster but didn't put much credo in it. I didn't say anything to the hubby about that or about the recipe. The first comment out of my husbands mouth "kinda strange to have a fish that tastes like lobster". But that is strange in a VERY good way! And while the house may not stink like fish the broiling sure smoked up my house, but I will definately make this again. It was well worth it!

9 users found this review helpful
Reviewed On: Oct. 1, 2006

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