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Amazing Whole Wheat Pizza Crust

Reviewed: Jun. 2, 2013
This is the BEST pizza dough recipe I have found. I substituted 1/4 cup buckwheat and 1/4 cup bread flour instead of the 1/2 cup flour called for. I also used white wheat flour and bread flour. Due to the activities of my day I let it rise for about a total of 5 hours. It turned out great, except was a bit thicker than I had hoped. I think next time I will not let it rise so long as well as dividing the dough into 4 balls instead of 2. Oh, make sure your hot water is temped correctly. Too hot or too cold will greatly affect the outcome. Also, I just watched a cooking show where they used honey instead of sugar, I will try that next time.
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