I Made Up a Recipe
Mar. 12, 2013 7:51 am
Updated: Mar. 12, 2013 8:11 pm
I made up a recipe yesterday. I used 2 tsp of olive oil with some onions, garlic, and sliced shitake mushrooms and sauteed them. Then I added the chicken and cooked it. Then I removed the chicken, drained out some of the liquid and olive oil, and then
added 1/4 cup of light cream of mushroom soup. Then I put the sauce on top of the chicken breast. I added salt and pepper while I was cooking. It was very tasty.
Shitake Mushroom Chicken