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Chili Rellenos Casserole

Reviewed: Jul. 7, 2014
I have made this recipe several times now and loved it every time. It's simple and easy to prepare. I used the suggestion of others and added 1 additional egg to the mix for a little more density. I also use El Pato spicy tomato sauce on top. This recipe is a keeper.
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Chili Rellenos Casserole

Reviewed: Jun. 28, 2014
I have made this recipe several times now and loved it every time. It's simple and easy to prepare. I used the suggestion of others and added 1 additional egg to the mix for a little more density. I also use El Pato spicy tomato sauce on top. This recipe is a keeper.
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Zucchini Pizza Bake

Reviewed: May 17, 2014
I really enjoyed this recipe. The dish was very tasty. It is more of a casserole than a pizza, but the pizza flavor is definitely present. You will not be disappointed.
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Savory Garlic Marinated Steaks

Reviewed: May 3, 2014
I used this recipe for a group of friends and got great compliments. I multiplied the recipe to make enough marinade for 6 Ribeye steaks. I only marinated them for about 3 hours prior to putting them on the BBQ, but it was still very flavorful and best of all, it was easy to make. I will use it again for sure.
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Flatlander Chili

Reviewed: Oct. 13, 2012
I loved this chilli. I made it as written except for a pinch more cayenne pepper and about 5 large jalapenos sliced and mixed in. I brought it to work for a chilli contest and didn't place. However, my container was the only empty one and 3 people asked for the recipe. Lol. Go figure.
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Slow Cooker Chicken Stroganoff

Reviewed: Sep. 23, 2012
This stroganoff was really good. The only change I made was to use butter instead of margarine. We all enjoyed it and it was really easy to make as well.
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Chicken Stir-Fry

Reviewed: Sep. 23, 2012
I made the recipe as written and really enjoyed it. It was equally as good as the stir fry that I have had at restaurants. I will be making this again.
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Mexican Style Cornbread

Reviewed: Sep. 23, 2012
This is good cornbread. It is dense and flavorful with plenty of moistness. I got numerous compliments on it and there were no left overs. It is not sweet so if you like a sweet cornbread just add some sugar as others have recommended. I used a 4 oz. can of roasted jalapenos that I diced up instead of 2 fresh ones since I didn't have any fresh jalapenos in stock. It was not hot. It was flavorful and moist but really no heat. I would have liked a little more heat for my tastes. I don't know if the fresh jalapenos make it very hot but if you want a tasty mild version I can vouch for the Ortega roasted jalapenos in a 4 oz. can.
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After-Thanksgiving Turkey Soup

Reviewed: Sep. 17, 2012
I can sum it up in one word. Outstanding! This is an excellent and very tasty recipe. Possibly the best Turkey soup I have ever had.
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Jalapeno Popper Spread

Reviewed: Sep. 17, 2012
I made the recipe more or less as written except for doubling the jalapenos to 4 oz. and adding 1/2 Cup of Panko bread crumbs to the Parmesan cheese topping before baking in the oven. It was excellent and I received many compliments on it. It was spicy enough to really enjoy the jalapeno heat without going overboard. Thanks.
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