The ingredients are a good basic biscuit recipe, though I use half a cup of shortening and little or no sugar. Since it is a law of biscuit making to handle the dough as little as possible, I don't know why it calls for kneading--and 14 to 15 times!! If those babies aren't tough, then, I will be greatly surprised. I don't knead at all, and I don't use a rolling pin. Put the mixed dough out on a floured board, dust it with more flour, pat it into a round about 3/4 inch thick and cut into rounds. Gently does it. Bake as the recipe directs.
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The ingredients are a good basic biscuit recipe, though I use half a cup of shortening and...