Graces Recipe Reviews (Pg. 1) - (15837497)

cook's profile





View All Reviews Learn more

J.P.'s Big Daddy Biscuits

Reviewed: Aug. 3, 2013
The ingredients are a good basic biscuit recipe, though I use half a cup of shortening and little or no sugar. Since it is a law of biscuit making to handle the dough as little as possible, I don't know why it calls for kneading--and 14 to 15 times!! If those babies aren't tough, then, I will be greatly surprised. I don't knead at all, and I don't use a rolling pin. Put the mixed dough out on a floured board, dust it with more flour, pat it into a round about 3/4 inch thick and cut into rounds. Gently does it. Bake as the recipe directs.
Was this review helpful? [ YES ]
1 user found this review helpful

Hash Brown Sandwich

Reviewed: Jun. 16, 2013
This recipe contains everything I would love to eat on occasion. However, the photo of the end result looked so messy, I am sure the cook had as much trouble turning over a plate sized sandwich as I would have. My solution: Make individual "sandwiches" of the same recipe. Handling the smaller version should be neater, easier, and make the cook happier.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States