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Slow Cooker Pork Cacciatore

Reviewed: Mar. 11, 2012
This was okay. I'm not sure I would make it again. Everyone ate it, but no one was "Wow this was good"
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5 users found this review helpful

Cranberry Sauce I

Reviewed: Dec. 10, 2011
I made this @ Thanksgiving. It was good but on the tart side. I believe I will add more Splenda next time. I also added a little Splenda brown sugar. This added a good flavor
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2 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Mar. 11, 2012
I made one with graham cracker crust and one with Oreo crust. Both were delicious. I did not add candy or syrup on top. I used Splenda, light cream cheese, light whip cream, and crunchy peanut butter (I was out of creamy). Everyone loved it!! I will certainly make it again!
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1 user found this review helpful

Turkey Tetrazzini

Reviewed: Dec. 1, 2013
This has a great taste. I had to add a jar of four cheese sauce. The sauce did not make quite enough. I added cracker crumbles & shredded cheddar on top. It was very tasty! Hubby & kids loved it!!
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0 users found this review helpful

Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Mar. 3, 2012
This was very good! The entire family ate it. I made it more mild. I left out the peppers. I also cooked it for four hours on low. I added corn starch to thicken gravy. I will make it again
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