Jen E. Recipe Reviews (Pg. 1) - (15837371)

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Jen E.




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Grilled Bacon Jalapeno Wraps

Reviewed: Jan. 5, 2013
An absolute hit! The prep work is the hard part...getting the seeds out. I usually make these for my friends and they all prefer it on the hot side, which saves me the extra steps of boiling or soaking. Must cook until the bacon is crisp too. I put them in the freezer before grilling for about 2 hours to give the cheese a fighting chance on the grill. This appetizer moves quicker than anything..even shrimp! .never any leftovers no matter how many I make!
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