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Cinnamon Hazelnut Biscotti

Reviewed: Nov. 19, 2011
I tried these in a biscotti pan and I tried them in a sheet pan like the recipe calls for. Either way they were not very good. Too crumbly, too sweet, too many hazelnuts. Not really what you think of as a "biscotti"...more like dried cake. Also, the dough flattened out way too much when baking. I will not try this recipe again. I found a nice pistachio/cranberry biscotti recipe from another site which I've already made several times. I will stick with that recipe...they are delicious!!
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