Mrs.Strickland09 Recipe Reviews (Pg. 1) - Allrecipes.com (15837117)

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Mrs.Strickland09

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Magic Cookie Bars from EAGLE BRAND®

Reviewed: Jul. 11, 2012
I used to get this recipe off the back of a box of sweetened crushed corn flakes made for fish batter. a billion different names for a wonderful bar cookie. I did chocolate chips, peanut butter chips, butterscotch chips, coconut flakes, and slivered almonds on 1/2. just use handful amounts and sprinkle what ever you like! ALWAYS amazing!
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2 users found this review helpful

Lola's Horchata

Reviewed: Jul. 11, 2012
i would rate this 5 stars but PLEASE use cinnamon sticks. I thought it didn't matter but it makes a HUGE difference. Also make sure you use long grain rice. The long grain rice blends very nicely with my oster blender. The better blending (I blended mine 2-3 times) of the rice the thicker the horchata. I practically did not strain out ANYTHING.
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6 users found this review helpful

Dump Cake I

Reviewed: Jul. 11, 2012
i got this recipe from a friend and i love this. can of crushed pineapple and what ever pie filling you have works!! Everyone thought it was gourmet. They had no idea is SOOO was not!
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2 users found this review helpful

Sweetened Whipped Cream

Reviewed: Jul. 11, 2012
I made this cream for a topper for homemade apple pie and took it to a potluck dinner. It tasted awesome but by the looks of it sitting there... no one touched it. Defiantly make and serve immediately... oh well!
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1 user found this review helpful

Monster Cookies VI

Reviewed: Jul. 11, 2012
i put in this cookie m&m's peanut butter chips chocolate chips and the batter held it all Very nicely. Not to sticky. Cookies came out of the oven with a nice thickness to them! Awesome!
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1 user found this review helpful

Cowboy Oatmeal Cookies

Reviewed: Jul. 11, 2012
I loved these cookies. I had to play with the flour a bit to get the consistence JUST right. Overall a very nice cookie!
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1 user found this review helpful

Crispy and Creamy Doughnuts

Reviewed: Nov. 19, 2011
I made these. I ended up waiting to long for them to rise so when i did fry them a few didn't quite puff up. My fault! Still was amazing! The Icing was right on!
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3 users found this review helpful

 
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