Angela Cox Edge Profile - Allrecipes.com (1583693)

Angela Cox Edge


Angela Cox Edge
 
Home Town: Flower Mound, Texas, USA
Living In: Sandusky, Texas, USA
Member Since: Mar. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Fishing, Hunting, Photography, Wine Tasting
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About this Cook
I love to entertain, and cook out. I started collecting cookbooks in Highschool, and have over 1500 now. I read them like novels! My husband loves to cook also. He and I make a pretty good team, wheather it be at the grill, stove, or kitchen aid mixer!
My favorite things to cook
I love cheese cakes, casseroles, mexican food, pastas. More recently we've been grilling lobster and salmon different ways. I like cooking with alot of spices, rosemary and garlic are my favs.
Recipe Reviews 10 reviews
Brooke's Best Bombshell Brownies
These were wonderful!! I did as the recipe said, then mixed pecans into half of the batter. I dusted my pan with sweetened chocolate which gave them a chocolately crusty crunch.(like they needed more chocolate, ha)! They were almost gone before I could get them cooled down!! I've been asked for the recipe already, and also asked to keep this one handy, as I'll be asked to make these alot more often!!!!

0 users found this review helpful
Reviewed On: Jul. 13, 2009
Beer-Boiled Shrimp
I followed Recipe till the end! Then, I tasted them before serving them. Blah....No flavor but butter! Not sure what I was expecting...but was hoping for more spunk. So, we added lots & Lots of fresh ground black pepper,and 2 TBL. of crushed garlic. A couple big shakes of chili powder, heated it up again to let the flavors get together. After an about/face...We all decided it was great! Wish we knew our measurements!!But at least we enjoyed the spicier flavor, and our bagette loved the spicy flavor as well!!

1 user found this review helpful
Reviewed On: Jun. 21, 2009
Blonde Brownies I
These are awsome!!! I just didn't make enough.....If you don't double the recipe.......you'll wish you had! YUMMY!

0 users found this review helpful
Reviewed On: Oct. 5, 2008
 
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