GrammaSylvia Recipe Reviews (Pg. 1) - Allrecipes.com (15835868)

cook's profile

GrammaSylvia

Reviews

Photos

Menus

 
View All Reviews Learn more

Christmas Stollen

Reviewed: Dec. 22, 2013
My Mom was German and I've been using this delicious recipe for the last 2 years. It is not meant to be a light fluffy loaf since a stollen is a dense chewy sweet bread. I've adapted the recipe to use the dough cycle of my bread maker so I put in the liquid ingredients first, then the dry ingredients. I wait until the 'add fruit/huts' beep in the kneading cycle to slowly add the chopped fruit. I add extra flour or milk as required at that time to make a smooth but moist ball of dough. I use dried cherries, candied ginger, citron, raisins and candied peel for my fruit.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States