GrammaSylvia Profile - Allrecipes.com (15835868)

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GrammaSylvia


GrammaSylvia
 
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Member Since: Nov. 2011
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Recipe Reviews 1 review
Christmas Stollen
My Mom was German and I've been using this delicious recipe for the last 2 years. It is not meant to be a light fluffy loaf since a stollen is a dense chewy sweet bread. I've adapted the recipe to use the dough cycle of my bread maker so I put in the liquid ingredients first, then the dry ingredients. I wait until the 'add fruit/huts' beep in the kneading cycle to slowly add the chopped fruit. I add extra flour or milk as required at that time to make a smooth but moist ball of dough. I use dried cherries, candied ginger, citron, raisins and candied peel for my fruit.

5 users found this review helpful
Reviewed On: Dec. 22, 2013
 
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