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Stained Glass Candy II

Reviewed: Nov. 20, 2011
I have used this recipe for several years. one of the easiest and most popular candies I make. I microwave the chocolate and use cashews as I don't care for walnuts. You can also vary the coatings. Let your imagination take over! Have used the coconut, but more popular is chocolate sprinkles. (multicolored ones are good during the holidays). Have also used ground graham crackers and other cookies and ground nuts. Feedback on the little round hard sprinkles is not so good. Have also used butterscotch chips, peanut butter chips, and mint chips which were popular, too. White choc chips were a bit soft.
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