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Scrumptious Salisbury Steak in Mushroom Gravy
I personally did not care for the gravy. I scraped it off, in the middle of cooking, and used a roast beef gravy packet and it was good to go. The gravy in this recipe was too buttery and rich. The meat mixture was perfect.
1 user found this review helpful
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Reviewed On:
Nov. 26, 2011
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