SIGARILLO Recipe Reviews (Pg. 1) - (1583486)

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Crunchy Oven Fried Tilapia

Reviewed: May 9, 2005
Yum! I added a bit more salt, and some tuscan herb spice mix (marjoram, basil, bay leaf, etc) to the crumbs, then drizzeled with a teeny bit og olive oil before baking. Came out crispy and flavorful! Tx!
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Baked Honey Nut Chicken

Reviewed: Feb. 4, 2005
Absolutely delicious! I made it with chicken cutlets and it came out wonderfully! I also served it with an apricot cranberry sauce and they went together fabulously!
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Corn Fritters

Reviewed: Apr. 25, 2004
Yum! I added an extra 1/4 cup of sugar and 1/4 tsp salt, and fried them in olive oil Pam mixed w/ a dash of olive oil (for flavor) in order to make the recipe lower in fat. Ate them w/ strawberry jam, and they were great!
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1 user found this review helpful

Anna's Chocolate Chip Cookies

Reviewed: Apr. 20, 2004
The absolute best! I use milk chocolate chips and often add toffee chips or peanut butter chips. The best basic chocolate chip cookie recipe I've found.
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Banana Crumb Muffins

Reviewed: Mar. 28, 2003
Yum! I doubled the crumb recipe, added cinnmon and a bit of white sugar, and added a layer a crumbs in the middle of the muffin as well as on top. The topping is the best part!
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1 user found this review helpful

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