This is an excellent base recipe. I was only cooking for two and wanted minimal leftovers so this is what I did. Took three boneless skinless chicken breasts and boiled them in one can of chicken broth and water to cover for 15 minutes. Took them out of the pot to cook and removed about 1/2c-3/4c of the liquid. While it was cooling I added 1 more can of chicken broth, 1 can cream of celery, 1 can cream of chicken, frozen peas, 4 carrots and a package of frozen egg noodles since I didn't have anything for dumplings. I tore up the chicken after it cooled, added it to the pot and let it all simmer for about 5 minutes. Some salt and pepper and I was in heaven! Hope this modification helps some ! Thank you for this inspiring recipe!
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This is an excellent base recipe. I was only cooking for two and wanted minimal leftovers so...