A919 Profile - Allrecipes.com (15834105)

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Recipe Reviews 3 reviews
Crust for Veggie Pot Pie
I thought this was easy in everyday. I used this recipe to make pie crust strips for a soup. I made a few changes but I think it would be good the original way. Here is what I did...1 C whole wheat flour. 1 C White, 2/3 C butter, 7T water, 1T white vinegar, mixed in my stand mixer, rolled out, cut into 4 inch by 1/2 inch strips (approx), sprinkled w/salt, baked at 450 Degrees 6 to 8 mins.

1 user found this review helpful
Reviewed On: Jan. 24, 2014
Downeast Maine Pumpkin Bread
used 1.5C brown sugar, 3/4C white sugar, 1/2t vanilla, 1/2C oil, 1/2C unsweetened apple sauce. like to make it into all muffins best. no liners.

0 users found this review helpful
Reviewed On: Nov. 22, 2013
Mediterranean Quinoa Salad
Used less lemon and salt then called for. I think you could also only use one bouillon cube.

1 user found this review helpful
Reviewed On: May 23, 2013
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