Renee Recipe Reviews (Pg. 1) - (15833663)

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Chicken Enchiladas II

Reviewed: Oct. 8, 2012
Very good! My husband doesn't like the traditional red sauce. I use both flour and corn because it's different texture. Instead of lightly frying the corn tortillas, I wrap them in a wet towel and microwave them for a minute or so. This makes them easier to roll. If I need to stretch the recipe I add rice to the mixture. And I love the cumin!!!
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Great Pumpkin Dessert

Reviewed: Dec. 4, 2011
I have made other pumpkin deserts that were difficult due to the fact that you were to turn it upside down(NIGHTMARE) or you had to scope it out which is fine but I'd rather not. This recipe Was perfect!! I did make it the day before as suggested and it cut into squares perfectly I and I do think the flavors mingled better the next day. I adjusted some of the flavors by pinches because I was afraid of it being too sweet or not sweet enough. I felt it was sweeter then I would of liked but EVERYONE LOVED it. Will be my one and only pumpkin desert!! Oh yeah....I told everyone it was an old family recipe! I want them to beg me to make it.
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