MOLLYE6 Recipe Reviews (Pg. 1) - Allrecipes.com (1583348)

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Crispy Baked Basa

Reviewed: Jun. 22, 2006
My family loved this recipe, I'll definately make it again. I didn't have any stone ground mustard, so I used regular, and I skipped the hot sauce because our kids are small. It was great! Thanks for the recipe!!
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56 users found this review helpful

Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Reviewed: Dec. 2, 2005
My family loved this dish, everyone including one 16 mos,and 3 1/2 yrs! Before I served it I said I wouldn't make it again - too time consuming, but sinced it went over so big, I guess I'll just have to plan ahead next time! I omitted the pimento (didn't have) and pecans in the filling (I didn't have enough). For the rest I didn't measure, just tossed it in and it turned out wonderfully.
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38 users found this review helpful

Special Buttercream Frosting

Reviewed: Apr. 7, 2003
Excellent frosting! I used regular real vanilla (not clear) and it worked just fine. I put the leftovers in the fridge, and it seemed to get even better the following days. Thanks for the recipe!!
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7 users found this review helpful

Mexican Cream Cheese Rollups

Reviewed: Aug. 3, 2011
Very tasty, a good and easy appetizer. Made it this am and took it to a pool party, went over well. I followed some reviewers suggestions and made a few changes: Instead of green olives, I used a can of diced green chillies, I added a dash of garlic powder, tossed in a little Mexican blend shredded cheese, and a few TBS of salsa. It was delish! I'll be making this again, thanks for the recipe!
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6 users found this review helpful

Mini Cheesecakes I

Reviewed: Jan. 2, 2011
Very good, very easy, big hit! Love the Nilla wafers as a bottom crust. Only 4 stars because it didn't feel like a "real" cheesecake to me. Still absolutely delightful!
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4 users found this review helpful

Wassail Punch II

Reviewed: Jan. 2, 2011
Good. Sweet, so you wouldn't want it if you were thirsty, but a tasty drink for a cold night.
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4 users found this review helpful

Mulligatawny Soup I

Reviewed: Nov. 15, 2010
I had never had Mulligatawny soup before, and I wanted to try something different. It's just like Mom's curry over rice, but in a soup! Fabulous flavor - absolutely delish! Can't wait to heat the leftovers up for tonight's dinner! I used chicken thighs instead of breast because I like them better in soups/stews. And 1/2 and 1/2 instead of heavy cream. I doubled the recipe for a big pot and it made plenty! Served with fresh French bread. YUM!!
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4 users found this review helpful

Zucchini Bread IV

Reviewed: May 30, 2007
Very delicious, moist bread. I used 1 cup white sugar, 1 cup brown sugar, 3+ cups of zucchini - and still could've used more, and substituted chocolate chips for the walnuts. Excellent!!
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4 users found this review helpful

Shrimp Burritos

Reviewed: Jun. 5, 2006
Overall, my family thought the recipe was alright, not exciting. But the rice and sauce were outstanding, and good to keep and use again. In fact, we kept the leftovers and mixed them with ground turkey and sausage to make enchiladas - the additions made them the best ever. We also mixed in some sour cream and chicken broth with the refried beans, makes it creamier. To increase the "wow" factor for the recipe as is, it might benefit from battered cod instead of shrimp, and turn them into tacos with some shredded cabbage or iceberg. Thanks for the recipe!
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4 users found this review helpful

Garlic Alfredo Tilapia

Reviewed: Jan. 2, 2011
Love it! Easy and tasty, (albeit fattening!). Whole family enjoyed, incl kids ages 3, 6, 8.
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: Jan. 2, 2011
This was an utter flop for me. I followed the directions as written, didn't know if I was supposed to flour the pan so I did so lightly. This was sickeningly oily, made a mess of my oven, and did not taste good. I trusted the reviews and took it (without trying it first) to a Christmas party where I'm usually asked to bring dessert. In general, I make decadent desserts from scratch, so I put a lot on the line by cheating with a box and bringing this to the table. It was politely nibbled. Too bad, I had high hopes.
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3 users found this review helpful

Bacon Jack Chicken Sandwich

Reviewed: May 30, 2007
Very tasty, a keeper! Tried different spices on the chicken breasts, which I filleted instead of pounding. Yum!
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3 users found this review helpful

Jesse and Steve's Fresh Strawberry Cake

Reviewed: Jun. 27, 2003
Wonderful cake! I've made this 2x for groups and am making it again this week for a birthday. It doesn't rise very much, at least for me, but it's very moist. My husband (not a "sweet" eater) loved it. Actually, several people have said it's their favorite. I topped it with fresh whipped cream, strawberries, and drizzled ganache over the berries. Yum!
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3 users found this review helpful

Bow Tie Tuna Florentine

Reviewed: Apr. 7, 2003
It was okay. I did not like the tomatoes, perhaps red bell pepper would be better if you want the color. Definatly needed salt and pepper. Husband liked it, my one-yr old daughter loved it. Good weekday comfort food, but not for company.
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3 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Dec. 10, 2011
Easy and Excellent! Thank you!!
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2 users found this review helpful

Chicken Tetrazzini IV

Reviewed: Jan. 2, 2011
Yum-my! I doubled the recipe and used the evap milk instead of cream, plenty of chicken stock, 1 lb of spaghetti noodles broken into 3rds, sauteed fresh sliced mushrooms, garlic and onion and held aside until later, Parmesan in the roux, bread crumbs and Parmesan on top, chopped leftover turkey... it made 2 large casseroles and my family feasted on this so rich, so tasty, so comforting meal.
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2 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Nov. 21, 2010
Beyond excellent!
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2 users found this review helpful

Quick Quiche

Reviewed: Sep. 26, 2009
Love this recipe! The possibilities are endless, it's quick, easy, and everyone devours it. YUM!
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2 users found this review helpful

Dump Cake IV

Reviewed: Jul. 8, 2007
I was really excited to try this recipe, not only because of the great reviews, but a friend and my sister both have raved about dump cake. I followed the directions exactly, including using a bundt pan, and it never set up. There was just too much liquid. I baked it, checking regularly, for at least 2 hrs (covered the top with tin foil after it browned) and it was a disaster. I make plenty of scratch cakes and complicated desserts, so I didn't expect this outcome. Guess I'll have to stick with scratch!
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2 users found this review helpful

Homemade Guacamole

Reviewed: Sep. 21, 2006
BIG Hit!! Thanks for the recipe, it's a keeper!
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2 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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