Overall, my family thought the recipe was alright, not exciting. But the rice and sauce were outstanding, and good to keep and use again. In fact, we kept the leftovers and mixed them with ground turkey and sausage to make enchiladas - the additions made them the best ever. We also mixed in some sour cream and chicken broth with the refried beans, makes it creamier. To increase the "wow" factor for the recipe as is, it might benefit from battered cod instead of shrimp, and turn them into tacos with some shredded cabbage or iceberg. Thanks for the recipe!
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Overall, my family thought the recipe was alright, not exciting. But the rice and sauce were...