becky.wilton Recipe Reviews (Pg. 1) - (15833431)

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Vegan Carrot Curry Soup

Reviewed: Mar. 9, 2012
This soup is fantastic!! It definitely took me much longer then 20 minutes to cook the carrots and I added an extra can of coconut milk to make it extra 'creamy'. I also added extra of all of the spices to offset the extra coconut milk. Turned out AMAZING!!! My anti-vegetable, carnivore boyfriend went for thirds and asked me when I'd be making it again! :) Definitely in the recipe box permanently!
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